My Professional Path
I was born in Paris in 1967. I've always been intuitive, use this gift with compassion with humans, animals, nature and places.
I feel a profound reverence for Life and all beings in it. Living mindfully has been my guiding principle throughout my Life.
I have a life long respect and passion for Oriental Cultures, Medicines and Philosophies: Ayurvedic, Chinese, Japanese, Korean, Thai, Tibetan ...
In 1985, I decided to pursue a career in the Holistic Medicine field to support my clients' well being and invite them to fully enjoy their life.
For the first 3 years in Paris, I studied:
- Aikido, Meditation and Shiatsu with a Japanese Master: Maitre Noro
- Hatha Yoga, Pranayama and Meditation with Chantal Pohu and Philippe De Falois from "La Federation Française de Yoga"
Then in the US, I studied :
- Yoga at the Sivananda Center in New York (advanced level)
- Yoga with Rodney Yee in Piedmont CA (advanced level)
- As well as Qigong with various teachers over the years
I became certified as:
A Holistic Practitioner, Health Educator, CMT (Certified Massage Therapist), Sport Massage Therapist, CBT (Certified Bowen Therapist), Acupressure Therapist, Acu-Yoga Teacher, Marma Therapist (Ayurvedic Healing), Pranic Healer, TT (Therapeutic Touch Therapist), Reiki Master (for both people & animals), Ayurvedic Practitioner for dogs, Spiritual Counselor, Biodynamic Psychology & Psychotherapy Therapist, TFT (Thought Field Therapist), Energy Psychology Therapist, Positive Mindfulness Program (Flourishing thanks to Positive Psychology & Mindfulness), Positive Psychology Practitioner.
All my life I have been fascinated by the health benefits of seasonal, organic whole foods, a common wisdom in all traditions.
Basically, the closer we eat from nature, the healthier and more at peace we are.
I am fond of healthy, delicious & beautiful Plant Based Cuisine, infused with Joie de vivre.
Over the years, I’ve deepened my knowledge about Healthy Nutrition thanks to various Vegetarian, Macrobiotic, Vegan, Oriental Medicine, Rawfood and Ayurvedic trainings.
I became certified as:
A Health Educator, Living Food Lifestyle Coach & Personal Chef, Conscious Eating Educator & Chef, Vegan Fusion Cuisine Chef.
I also graduated from the Matthew Kenney Plant Based Culinary Academy.
I gratefully acknowledge and thank:
• My Native American friends/Heart Family for welcoming me with open heart and introducing me to their Conscious Way of Living.
• Dr Vasant Lad: BAMC, MASc, Ayurvedic Physician, for introducing me to the wise and fascinating Science of Ayurveda and Vedic Sciences. I am continuously studying with Dr Lad.
I am delighted to have clients all over the world thanks to Distant Healings and online sessions.
I live in Provence, in the South of France with my husband and my sweet dog: Tashi. We enjoy an Eco-friendly, healthy and Conscious lifestyle.
All these years, for rejuvenation and spiritual growth, I love:
• Caring for our land, planting organic flowers, fruits trees and vegetables
• Embodying the Japanese Nature Art of Shinrin-Yoku. It is an invitation to be in Nature with reverence at heart, in silence, while walking slowly or pausing or siting, infusing ourselves with Nature’s wonders through our 5 senses. Such practice is profoundly rejuvenating.
• Playing Native American flutes
• Dancing freely
• Swimming in the Sea, Ocean, Lac…
• Practicing Qigong (Medical and Shaolin), Pilates, Yoga and Meditation
"Your presence is the most precious gift you can give to another human being." Marshall B. Rosenberg
Disclaimer: The Healing Modalities, Culinary Art Coaching and Classes I am offering, are not intended to be a substitute for regular Medical &/or Psychological care you might be currently receiving, but can be used in conjonction to support your well being.
